Stuffed Mushroom Caps

These one-bite appetizers take no time to prepare and are always a huge hit at any party!

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: 30 pieces

Ingredients:

1/4 cup chopped sun-dried tomatoes

2 tbsp finely chopped chives

2 tbsp finely chopped fresh parsley

1 large clove garlic, minced

1/4 tsp freshly ground black pepper

5 oz goat cheese, crumbled

30 large cremini mushrooms (about 1 lb), stems removed and wiped clean

Directions:

Preheat grill on setting #4. Toss together sun-dried tomatoes, chives, parsley, garlic and pepper; combine gently with goat cheese. Spoon into mushrooms to fill cavity and to create a small mound.

Grill, without turning, for 10 to 12 minutes or until mushrooms are tender and filling is heated through. Arrange on a serving platter.

Tip: Add 2 tbsp finely chopped black olives to the goat cheese mixture if desired.