Serve these gourmet wings with bell pepper strips and cherry
tomatoes, and Italian dressing for dipping.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: About 40 pieces (wingettes and drummettes)
Ingredients:
1/2 cup prepared pesto
2 tbsp olive oil
2 tbsp lemon juice
1 tsp finely grated lemon zest
4 lb chicken wings, separated and tips removed
1/4 cup grated Parmesan cheese
Directions:
Preheat grill on setting #4. In a large bowl, stir together
pesto, olive oil, lemon juice and zest. Toss with chicken wings until coated.
Grill, covered and turning as needed, for 20 to 25 minutes
or until cooked through. Arrange chicken wings on a platter; sprinkle with
Parmesan cheese.
Tip: Add a pinch of hot pepper flakes to the pesto mixture
for chicken wings with some bite.
Tip: For a zesty dip, serve the chicken wings with a blue
cheese dipping sauce.
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